A turkey burger can be cooked in an air fryer in a matter of minutes. In addition to being pre-mixed, pre-formed, and pre-flavored, our patties can be placed directly in the air fryer after they are taken out of the package.
The air fryer can be used to prepare a healthy and delicious turkey burger quickly and easily. Find out how to make the perfect turkey burger by reading on!
Turkey Burgers in Air Fryer
Turkey burgers can be prepared in an air fryer in just a few minutes. This is an easy and hassle-free method of preparing a healthy meal, and it is healthier than grilling or frying. Besides giving the burgers a crispy texture, the air fryer prevents them from leaking.
Spice or herbs can add some additional flavor to turkey burgers, so make sure to season them before cooking. Dry basil, garlic powder, and paprika are a few options to choose from. The mixture can also be spiced up with a bit of onion or bell pepper before shaping the patties.
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In addition to lettuce, tomato, and mayonnaise, you can serve the turkey burgers on buns with your desired toppings. Adding roasted vegetables or greens to your meal will make it more complete and nutritious.
Make turkey burgers in your air fryer next time you’re in the mood for a quick and healthy meal. In a few minutes, you can enjoy a nutritious meal that is both delicious and convenient.
The air fryer is an easy and quick way to prepare a healthier version of turkey burgers. Turkey burgers cook at different rates according to their size and thickness, as well as their air fryer’s temperature setting. For air fried turkey burgers, here’s a general guide:
- The temperature of your air fryer should be set at 400 degrees Fahrenheit. Cooking the turkey burgers this way ensures that they cook evenly and become crispy on the outside.
- Ensure that there is enough space between your turkey burgers in the air fryer basket so that the air can circulate. It is possible that you will have to cook the turkey burgers in batches if your air fryer basket is small.
- After flipping the turkey burgers halfway through cooking, cook them for 8-12 minutes. Depending on your preference, you may have to cook your turkey burgers an additional 2-4 minutes.
- A meat thermometer should be used to check the turkey burgers’ internal temperature. If you want to make sure they are fully cooked and safe to eat, you should cook them to at least 165 degrees Fahrenheit.
- Allow the turkey burgers to rest for a few minutes after they have been removed from the air fryer. By doing this, you will keep the juices inside the burgers and they will be more juicy and flavorful.
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FAQs
Do You Need a Lot of Ground Turkey for Burgers?
In this case, you will need to know what size and how many burgers you want. We make patties that weigh 4.7 ounces each. If you want 4 larger, ⅓ pound burgers, you’d need a pound and a third of ground turkey.
Is there a way to tell when turkey burgers are done?
It is recommended that turkey patties and burgers are cooked to at least 165°F when using a meat thermometer.
Are air fryers required to flip burgers?
The air fryer is supposed to be flipped halfway through the cooking cycle as specified on the packaging or in the recipe.